Gel coiffant super protéiné à tenue maximale Eco Styler
Le gel coiffant Eco Styler Maximum Hold Super Protein est composé de protéines supplémentaires et possède un fort pouvoir de maintien. Il est parfait pour les chignons, les pin-ups et les coiffures torsadées. Il est léger et offre une tenue défiant la gravité. Le gel capillaire Eco Styler Super Protein est à base d'eau et hydrate pour aider à maintenir des cheveux sains.
- Prepare Your Hair: Begin with clean, damp, or dry hair. For optimal results, ensure your hair is fully detangled. Dispense a moderate amount of Eco Styler Super Protein Styling Gel into your palms. A small amount often goes a long way!
- Apply and Distribute Evenly: Rub your hands together to emulsify the gel, then apply it evenly throughout the sections of your hair you wish to style. For updos, twists, or sculpting, concentrate on areas demanding maximum hold. For laying edges down, use a smaller, precise amount directly along your hairline.
- Style as Desired and Set: Utilise your fingers, a styling brush, or a comb to meticulously sculpt your hair into your envisioned style. The gel offers excellent working time before it sets firmly. For defined curls, gently scrunch your hair. For a sleek finish, comb through until smooth. Allow your styled hair to air dry naturally or use a diffuser.
Water (Aqua), Carbomer, Hydrolyzed Wheat Protein, PVP, Glycerin, Triethanolamine, Tetrasodium EDTA, Polysorbate 20, Oleth-20, Methylchloroisothiazolinone, Methylisothiazolinone, Fragrance (Parfum), CI 42090 (Blue 1), CI 19140 (Yellow 5)
United Kingdom:
- All orders are dispatched within 24 hours
- Please allow at least 2-4 working days for delivery.
- Restrictions will apply on deliveries on National & Bank Holidays.
Express Shipping:
- Express shipping is available Mon-Thurs till GMT 2pm & Friday till GMT 1pm to get the order for the next working day. Our express shipping orders success rate is 99%. National & Bank Holidays may affect express shipping.
For more information on our shipping policy please see HERE.