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Vatika Egg Protein Rejuvenating Shampoo for Strengthening & Repairing Weak, Damaged Hair 200ml/6.76 oz

Vatika Shampooing Rajeunissant Aux Protéines D'Oeuf 200 ml

Experience the power of Vatika Egg Protein Rejuvenating Shampoo. Enriched with egg protein, it deeply strengthens, repairs, and revitalizes weak, damaged hair. Enjoy healthier, softer, and shinier locks with every wash.
£3.99
Taxes incluses.
Strengthens hair from root to tip, reducing breakage and split ends.
Rejuvenates and revitalizes dull, damaged strands for a healthy appearance.
Enriches hair with vital proteins, promoting natural shine and softness.
Nourishes the scalp and hair, fostering a stronger, more resilient hair structure.

Pairs well with

Découvrez la recette d'une nutrition intense dans le shampooing nourrissant Vatika, enrichi d'extraits naturels sélectionnés pour des cheveux forts

  1. Wet your hair thoroughly with warm water.
  2. Apply a small amount of Vatika Egg Protein Rejuvenating Shampoo to your palm and gently massage into your scalp and hair, working up a rich lather.
  3. Rinse thoroughly until all shampoo is removed. For best results, follow with Vatika Egg Protein Conditioner.

Aqua, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Cocamide MEA, Dimethiconol, Glycol Distearate, Egg Powder (Egg Protein), Parfum, Guar Hydroxypropyltrimonium Chloride, Carbomer, Sodium Chloride, Sodium Hydroxide, Disodium EDTA, PEG-90M, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Benzyl Salicylate, Citronellol, Hexyl Cinnamal, Linalool.

United Kingdom:

  • All orders are dispatched within 24 hours
  • Please allow at least 2-4 working days for delivery.
  • Restrictions will apply on deliveries on National & Bank Holidays.

Express Shipping:

  • Express shipping is available Mon-Thurs till GMT 2pm & Friday till GMT 1pm to get the order for the next working day. Our express shipping orders success rate is 99%. National & Bank Holidays may affect express shipping.

For more information on our shipping policy please see HERE.